Recipes

Enjoy these featured recipes from The Cook’s Illustrated Meat Book:

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Pepper-Crusted Beef Tenderloin Roast

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Crunchy Baked Pork Chops

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Braised Lamb Shanks in Red Wine with Herbes de Provence

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Peruvian Roast Chicken with Garlic and Lime

See the full list of 425 recipes included in the book.

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