The Cook's Illustrated Meat Book

The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

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  • Recipes
    • Pepper-Crusted Beef Tenderloin Roast
    • Crunchy Baked Pork Chops
    • Braised Lamb Shanks in Red Wine with Herbes de Provence
    • Peruvian Roast Chicken with Garlic and Lime
  • Principles of Meat Cookery
  • Pork Cuts: A Visual Guide
  • Smart Tips on Buying Chicken
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