The Cook's Illustrated Meat Book
The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
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The Book
Inside the Book
Recipes
Pepper-Crusted Beef Tenderloin Roast
Crunchy Baked Pork Chops
Braised Lamb Shanks in Red Wine with Herbes de Provence
Peruvian Roast Chicken with Garlic and Lime
Principles of Meat Cookery
Pork Cuts: A Visual Guide
Smart Tips on Buying Chicken
Meat Videos
In the Press
Events
Information for Media
Information for Booksellers
About America’s Test Kitchen
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